做法:洗净(jìng )宰好鲫鱼,洗净淮山和薏(yì )米。用(yòng )清水把陈皮泡(pào )软,拍(pāi )裂一(yī )小块姜,热锅,用姜块在锅上(shàng )擦一遍,放两(liǎng )勺油,待油六成热下鱼,煎至微(wēi )黄。煮沸瓦煲里(lǐ )的清(qīng )水(shuǐ ),放入(rù )煎(jiān )煮好的鲫鱼(yú )和其他材(cái )料,武火煮沸,转中小火煲一个半小时(shí ),下盐调味即可品尝。 -
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